What to expect

We are a Spanish Basque-inspired restaurant doing our best to take
care of our guests, staff, and environment. To this end, we support small, 
independent farmers, ranchers, fisheries, and wineries that engage in
sustainable, organic, and biodynamic practices. Our produce comes from
 the South Pasadena, Pasadena, and Alhambra farmers’ markets. 
Some of our vendor partners include:
 

Open Space Meats
Underwood Farms
JF Organics
Ken’s Top Notch Produce
Dream Farms
Beylik Farms
Harry’s Berries
Gutierrez Farms

 A 3% living wage surcharge allows us to pay more than minimum wage
to our kitchen staff and to keep our prices as low as possible given the quality
of our product. If you would prefer not to pay this, please let us know.

  • Hours

  • Monday 6pm to 10pm

  • Tuesday 6pm to 10pm

  • Wednesday 6pm to 10pm

  • Thursday 6pm to 10pm

  • Friday 11:30am to 3pm, 6pm to 10:30pm

  • Saturday 11:30 to 3pm, 5:30pm tp 10:30pm

  • Sunday 5:30pm to 10pm

Parking

Metered street parking is available on Green St. and surrounding neighborhood. Covered Parking is available at Delacey Parking lot (45 S. Delacey Ave. between W. Green & W. Colorado) Provides 90 minutes of free parking, no validation required.

Corkage is $20 a bottle, bring as many as you'd like

We charge a $15 cake cutting fee for cakes and pastries purchased elsewhere

Gift Certificates are available in any increment, please call or email info@racionrestaurant.com to learn more

For inquiries on large parties and private events please call or email info@racionrestaurant.com