What to expect
We are a Spanish Basque-inspired restaurant doing our best to take
care of our guests, staff, and environment. To this end, we support small,
independent farmers, ranchers, fisheries, and wineries that engage in
sustainable, organic, and biodynamic practices. Our produce comes from
the South Pasadena, Pasadena, and Alhambra farmers’ markets.
Some of our vendor partners include:
Open Space Meats
Ken’s Top Notch Produce
A 3% living wage surcharge allows us to pay more than minimum wage
to our kitchen staff and to keep our prices as low as possible given the quality
of our product. If you would prefer not to pay this, please let us know.
Monday 6pm to 10pm
Tuesday 6pm to 10pm
Wednesday 6pm to 10pm
Thursday 6pm to 10pm
Friday 11:30am to 3pm, 6pm to 10:30pm
Saturday 11:30 to 3pm, 5:30pm tp 10:30pm
Sunday 5:30pm to 10pm
Metered street parking is available on Green St. and surrounding neighborhood. Covered Parking is available at Delacey Parking lot (45 S. Delacey Ave. between W. Green & W. Colorado) Provides 90 minutes of free parking, no validation required.
Corkage is $20 a bottle, bring as many as you'd like
We charge a $15 cake cutting fee for cakes and pastries purchased elsewhere
Gift Certificates are available in any increment, please call or email firstname.lastname@example.org to learn more
For inquiries on large parties and private events please call or email email@example.com