Starting February 1st, we will be closing Racion and launching Dérive in its place. After 6 years, we are ready for a new challenge exploring new cuisines, flavors, and techniques. Dérive will be an ingredient-driven, New American neighborhood restaurant supporting, small organic farmers and wineries.
Our team, including Chef Shane Alvord and restaurateur Loretta Peng, will remain the same, as will our commitment to quality and a high level of service.
We will be open for lunch and dinner 7 days a week 11:30am-10pm. Please check our website www.derivela.com for updates. Please let us know if you have any questions, and thank you for all your support through the years!